Ombre-Inspired Cocktail

Bottle Brush Cocktail

Remember earlier when we wrote about some of our friend’s favorite things and one of the was “Bottle Brush Trees”? Well, don’t mind me as they’ve become one of my favorite things now as well! Here’s the photo of Ricci’s stunning display:

Those ombre trees are just too wonderful. While you shop and / or decorate your own tableau, consider creating a custom cocktail to sip merrily. More below!

Wine to Go Go

One summer evening, I joined a friend for an outdoor Shakespeare on the Park. It was a beautiful night, they were performing A Midsummer Night’s Dream, and the lawn was packed. My friend had already set up chairs and blankets and as I arrived, she handed me an insulated tumbler.

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Photo by JodyHongFilms on Unsplash

Ah, thanks, I’m so thirsty! After a big gulp and a little cough, I realized the giant tumbler she gave me was filled with cold white wine. She’s a good friend.

Cheers! The Lychee Martini

What to ‘shake’ up your cocktail game? Try the Lychee Martini, recipe courtesy of Martha Stewart.

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photo via Martha Stewart

Lychees are Asian tree fruits, with red dinosaur-like skin and a subtle grape-like taste and texture. And they make AMAZING cocktail ingredients! We drank these all winter long, despite them being a summer fruit. With access to international markets in town, though, we can enjoy them ALL YEAR LONG!

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It tastes high end, when using good vermouth and cold cold vodka. The lychee syrup adds just a touch of sweetness.

Recipe:

  • Ice
  • Cocktail shaker
  • 1 oz dry vermouth
  • 1 can Lychee fruit in Syrup
  • 3 oz vodka
  • 1/3 cup lychee juice, reserved from can

Fill a cocktail shaker halfway with ice. Add in vodka, vermouth, and lychee juice. Shake well. Strain into 2 martini glasses and garnish each with a lychee fruit.

Other Lychee products to up your cocktail game:

lycheesyrup

Lychee lattes! Lychee lemonade! Lychee slushies! Oh the possibilities with this Syrup

gummy

Lychee Gummy Candy!

canesugar

Lychee Cane Sugar – ooh, to add a lychee-flavored sugar rim to your martini glass.

Excuse me. I think it’s almost Happy Hour, and I need to get to the market…