Despite us growing up in the south, we are not sweet tea fans, or really even iced tea fans. Classic iced tea, at least. Thai Iced Tea…well, that’s a different category of wonderful deliciousness altogether.
The best Thai Iced Teas are sweeter than sweet and a creamy orange tone. Our local thai restaurant makes a mighty fine cup, but some nights, homemade will do…
The weather here in Southwest Missouri has been cold, drizzly, and not very spring-like. So for Easter Sunday this year, we decided to have a French-inspired indoor picnic. French wine, cheeses, a charcuterie board, home-made baguettes…the whole works.
Of course, we ate at the dining table, so rather than a picnic, I guess it was just French-inspired picnic-fare. C’est la vie. It. Was. Parfait.
What to ‘shake’ up your cocktail game? Try the Lychee Martini, recipe courtesy of Martha Stewart.
Lychees are Asian tree fruits, with red dinosaur-like skin and a subtle grape-like taste and texture. And they make AMAZING cocktail ingredients! We drank these all winter long, despite them being a summer fruit. With access to international markets in town, though, we can enjoy them ALL YEAR LONG!
It tastes high end, when using good vermouth and cold cold vodka. The lychee syrup adds just a touch of sweetness.
Our friend Whitney threw the most colorful and fun wedding celebration. The groomsmen had pompom boutonnieres, we tossed dried herbs and jingled bells as the new couple made their way to their chariot. The reception had vintage planters filled with colorful blooms, and giant confetti-filled balloons. Here are a few photos from the florists behind Queen City Blooms: