The first time I remember seeing the depiction of Venus de Milo was in the movie “The Adventures of Baron Munchausen“. It left such an impression that when I saw the painting “The Birth of Venus” by Botticelli, I was like, hey! It’s like that scene from the movie!
(Everything always comes back to the movies for us…)
Since that time as a 7-year-old, it remains a painting I still obsess over. Her imperfect and irregular body! Floating on a seashell! Mystery, jealousy, divine! I loved it as a little kid, I love it as a big kid.
Which might explain this recent art purchase by the talented Sarah Jones:
Made me wonder what other Venus-inspired treasures I could add to my collection…
One summer evening, I joined a friend for an outdoor Shakespeare on the Park. It was a beautiful night, they were performing A Midsummer Night’s Dream, and the lawn was packed. My friend had already set up chairs and blankets and as I arrived, she handed me an insulated tumbler.
Ah, thanks, I’m so thirsty! After a big gulp and a little cough, I realized the giant tumbler she gave me was filled with cold white wine. She’s a good friend.
Despite us growing up in the south, we are not sweet tea fans, or really even iced tea fans. Classic iced tea, at least. Thai Iced Tea…well, that’s a different category of wonderful deliciousness altogether.
The best Thai Iced Teas are sweeter than sweet and a creamy orange tone. Our local thai restaurant makes a mighty fine cup, but some nights, homemade will do…
The weather here in Southwest Missouri has been cold, drizzly, and not very spring-like. So for Easter Sunday this year, we decided to have a French-inspired indoor picnic. French wine, cheeses, a charcuterie board, home-made baguettes…the whole works.
Of course, we ate at the dining table, so rather than a picnic, I guess it was just French-inspired picnic-fare. C’est la vie. It. Was. Parfait.
What to ‘shake’ up your cocktail game? Try the Lychee Martini, recipe courtesy of Martha Stewart.
Lychees are Asian tree fruits, with red dinosaur-like skin and a subtle grape-like taste and texture. And they make AMAZING cocktail ingredients! We drank these all winter long, despite them being a summer fruit. With access to international markets in town, though, we can enjoy them ALL YEAR LONG!
It tastes high end, when using good vermouth and cold cold vodka. The lychee syrup adds just a touch of sweetness.
Our friend Whitney threw the most colorful and fun wedding celebration. The groomsmen had pompom boutonnieres, we tossed dried herbs and jingled bells as the new couple made their way to their chariot. The reception had vintage planters filled with colorful blooms, and giant confetti-filled balloons. Here are a few photos from the florists behind Queen City Blooms: