Three Cheers to the Paloma

Just when you think you’ve figured out your signature cocktail (gimlets for Stephanie, French 76 for Nicole), along comes a potent kick in the pants in the form of refreshment on a hot summer day…or mild Missouri spring…

OF COURSE we’re talking about a Paloma! This simple cocktail of blanco tequila, lime juice, and grapefruit soda packs a punch, is refreshing, AND pretty to look at.

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Sweet Tea Treat

Despite us growing up in the south, we are not sweet tea fans, or really even iced tea fans. Classic iced tea, at least. Thai Iced Tea…well, that’s a different category of wonderful deliciousness altogether.

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The best Thai Iced Teas are sweeter than sweet and a creamy orange tone. Our local thai restaurant makes a mighty fine cup, but some nights, homemade will do…

Indoor Picnic

The weather here in Southwest Missouri has been cold, drizzly, and not very spring-like. So for Easter Sunday this year, we decided to have a French-inspired indoor picnic. French wine, cheeses, a charcuterie board, home-made baguettes…the whole works.

Of course, we ate at the dining table, so rather than a picnic, I guess it was just French-inspired picnic-fare. C’est la vie. It. Was. Parfait.

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Cheers! The Lychee Martini

What to ‘shake’ up your cocktail game? Try the Lychee Martini, recipe courtesy of Martha Stewart.

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photo via Martha Stewart

Lychees are Asian tree fruits, with red dinosaur-like skin and a subtle grape-like taste and texture. And they make AMAZING cocktail ingredients! We drank these all winter long, despite them being a summer fruit. With access to international markets in town, though, we can enjoy them ALL YEAR LONG!

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It tastes high end, when using good vermouth and cold cold vodka. The lychee syrup adds just a touch of sweetness.

Recipe:

  • Ice
  • Cocktail shaker
  • 1 oz dry vermouth
  • 1 can Lychee fruit in Syrup
  • 3 oz vodka
  • 1/3 cup lychee juice, reserved from can

Fill a cocktail shaker halfway with ice. Add in vodka, vermouth, and lychee juice. Shake well. Strain into 2 martini glasses and garnish each with a lychee fruit.

Other Lychee products to up your cocktail game:

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Lychee lattes! Lychee lemonade! Lychee slushies! Oh the possibilities with this Syrup

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Lychee Gummy Candy!

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Lychee Cane Sugar – ooh, to add a lychee-flavored sugar rim to your martini glass.

Excuse me. I think it’s almost Happy Hour, and I need to get to the market…

 

Peaches, Pie, Guinness, Oh My!

Typically for St. Paddy’s day, one of us will make a dark chocolate Guinness cake with cream cheese icing, a tried and true recipe from one of our Domestic Goddesses, Nigella Lawson.

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image by Suzy Allman for The New York Times

This year, with Stephanie in charge of desserts, we opted for something a little different: Key Lime Pie. We grew up as Georgia Peaches, and according to the The Back in the Day Bakery Cookbook, key lime pie on St. Paddy’s is a Savannah tradition.

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The Back in the Day Bakery Cookbook by Cheryl Day & Griffith Day

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How many key limes does it take to make a key lime pie? At least a dozen!

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The final product, in all its creamy citrus glory!

The icing on the cake was the Freshly Made Whipped Cream. Oh my Irish blessings.

Do you have a St. Patrick’s culinary tradition? Ours is food truck pasties and dessert, lots of beer & Irish whiskey, all after enjoying our city’s famous St. Paddy Parade. And what do the revelers think about that?

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Success!

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More Back in the Day Love:

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Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share

And Nigella Love:

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Feast: Food to Celebrate Life

Dark and Stormy’s

It was a dark and stormy night…

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Thus begins many a tale of wonder, magic, and mystery…

Oh, I’m not talking about A Wrinkle in Time , but one of my favorite drinks,  the rum-and-ginger-beer “Dark & Stormy”.

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Photo by Wine Dharma on Unsplash

A Dark and Stormy:

  • 2 oz rum
  • 5 oz ginger beer (please, do yourself a favor and find Goslings)
  • lime
  1. Pour the rum over ice in highball and fill with ginger beer. Squeeze in the lime wedge
  2. Drink

If you are feeling extremely adventurous, here’s a version I created for friends during an autumn getaway in the cabin (warning: it is potent!), called “Lost in the Storm”:

  • 2 oz Kraken Spiced Rum
  • 2 oz apple cider
  • Ginger Beer and apple wedges

Pour Kraken and cider over ice, and top with ginger beer to taste.

I also personally LOVE how easy it is to now find Moscow Mule Copper Mugs, These keep the drinks ice cold, and they’re so pretty to drink from!