Living in the midwest affords us plenty of farm-fresh fare. This year, my family re-joined a CSA (community-supported agriculture) at Millsap Farms. We belonged a few years ago, and it was such an amazing experience. Each week we’d receive a box of fruits & vegetables. To offset the cost, we’d work the farm a few days over the season, which was an eye-opening experience. I mean, who even knew what Kohlrabi is!?
This year, we are more hands-off, and the box of produce is delivered to our house, and we paid extra to skip the work hours. But the vegetables still taste oh so delicious! And each week, we’ve been receiving a giant bag of basil and a pint of multi-colored cherry tomatoes. That means one thing: BRUSCHETTA!
Now, I’m no connoisseur. But I do know that I like my bruschetta garlicky, oily, and full of flavor. So here’s how I make mine:
Add basil to tomatoes, drizzle balsamic vinegar to quickly coat the tomatoes. Start with a little, you can add more later.
Chop the drained artichokes into bite-size pieces or smaller. Add to bowl.
Mix everything together.
In a skillet, add a few tablespoons olive oil and the garlic, and heat until just brown. Pour the garlic and oil on top of the tomatoes. Let marinate.
I love slicing french bread, buttering it, and toasting it in the oven Or prepare a big bowl of linguini and add this to the top, with a shaving of parmesan cheese. Or just grab a fork and eat straight out of the bowl. Serve with nice mineral-y white wine (I love J’s Pinot Gris), and you got yourself a summer dinner!
Do you have a favorite recipe that you use during an abundance of tomatoes? We’d love to hear!
One summer evening, I joined a friend for an outdoor Shakespeare on the Park. It was a beautiful night, they were performing A Midsummer Night’s Dream, and the lawn was packed. My friend had already set up chairs and blankets and as I arrived, she handed me an insulated tumbler.
Ah, thanks, I’m so thirsty! After a big gulp and a little cough, I realized the giant tumbler she gave me was filled with cold white wine. She’s a good friend.
Just when you think you’ve figured out your signature cocktail (gimlets for Stephanie, French 76 for Nicole), along comes a potent kick in the pants in the form of refreshment on a hot summer day…or mild Missouri spring…
OF COURSE we’re talking about a Paloma! This simple cocktail of blanco tequila, lime juice, and grapefruit soda packs a punch, is refreshing, AND pretty to look at.
Despite us growing up in the south, we are not sweet tea fans, or really even iced tea fans. Classic iced tea, at least. Thai Iced Tea…well, that’s a different category of wonderful deliciousness altogether.
The best Thai Iced Teas are sweeter than sweet and a creamy orange tone. Our local thai restaurant makes a mighty fine cup, but some nights, homemade will do…
The weather here in Southwest Missouri has been cold, drizzly, and not very spring-like. So for Easter Sunday this year, we decided to have a French-inspired indoor picnic. French wine, cheeses, a charcuterie board, home-made baguettes…the whole works.
Of course, we ate at the dining table, so rather than a picnic, I guess it was just French-inspired picnic-fare. C’est la vie. It. Was. Parfait.