Three Cheers to the Paloma

Just when you think you’ve figured out your signature cocktail (gimlets for Stephanie, French 76 for Nicole), along comes a potent kick in the pants in the form of refreshment on a hot summer day…or mild Missouri spring…

OF COURSE we’re talking about a Paloma! This simple cocktail of blanco tequila, lime juice, and grapefruit soda packs a punch, is refreshing, AND pretty to look at.

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Indoor Picnic

The weather here in Southwest Missouri has been cold, drizzly, and not very spring-like. So for Easter Sunday this year, we decided to have a French-inspired indoor picnic. French wine, cheeses, a charcuterie board, home-made baguettes…the whole works.

Of course, we ate at the dining table, so rather than a picnic, I guess it was just French-inspired picnic-fare. C’est la vie. It. Was. Parfait.

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Everything is Better with CONFETTI

Our friend Whitney threw the most colorful and fun wedding celebration. The groomsmen had pompom boutonnieres, we tossed dried herbs and jingled bells as the new couple made their way to their chariot. The reception had vintage planters filled with colorful blooms, and giant confetti-filled balloons. Here are a few photos from the florists behind Queen City Blooms:

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Colorful boutonnieres by Queen City Blooms.

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The witty and beautiful bride!

Are you looking to add color and whimsy to your own life, wedding or not? Keep reading!

Mood Board: Winter is Going

Here in SWMO, the sun is starting to shine, the days are getting longer, the weather just a bit warmer. With the arrival of Spring, we are finally saying goodbye to winter. But I won’t lie. I love winter, and this one was particularly cozy. Full of family, nights by the fire, strong cocktails and hot baths, I’ll be taking some of the #hygge with me into Spring. Here are a few things coming along with me:

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That’s What She Said – Started revisiting The Office and it is so delightful. A decade ago I was smitten with Jim & Pam. Now I just want more Creed and Dwight. I rush home from a night out with friends because I want to spend it with my Dunder Mifflin friends.

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Old Books – Book Lovers’ Candle – I have a stack of well-loved library books, just waiting to be opened. And I tipsily went on a buying spree to get some old classic paperbacks that I’ll probably never get around to. Like Mrs Dalloway & Jamaica Inn. Light a candle, draw me a bath, and I’m set.

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Herbivore Botanicals – Dead Sea Bath Salts – Did someone mention bath? My body has been *hurting* lately, and my winter of flu prevention included eating and soaking in pounds of sea salt. I’ve been making my own bath salts and soaks (future post!), but I’m tempted to try this ylang ylang and vanilla soak. Ahhhhh. Light a few prayer candles and listen to some classical music, and you’ve got yourself a well spent evening.

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My avocado toast that I am currently addicted to would taste SO MUCH BETTER if it popped out of this Smeg , instead of my boring ol’ Cuisineart. (Just kidding, I love you, boring toaster. But…pale blue retro toaster!?)

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Did someone mention avocados?? And cozy socks? I’m wearing both right now!

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Are you ready for Spring or sad to see winter go?

{featured Photo by Aaron Burden on Unsplash}

Peaches, Pie, Guinness, Oh My!

Typically for St. Paddy’s day, one of us will make a dark chocolate Guinness cake with cream cheese icing, a tried and true recipe from one of our Domestic Goddesses, Nigella Lawson.

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image by Suzy Allman for The New York Times

This year, with Stephanie in charge of desserts, we opted for something a little different: Key Lime Pie. We grew up as Georgia Peaches, and according to the The Back in the Day Bakery Cookbook, key lime pie on St. Paddy’s is a Savannah tradition.

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The Back in the Day Bakery Cookbook by Cheryl Day & Griffith Day

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How many key limes does it take to make a key lime pie? At least a dozen!

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The final product, in all its creamy citrus glory!

The icing on the cake was the Freshly Made Whipped Cream. Oh my Irish blessings.

Do you have a St. Patrick’s culinary tradition? Ours is food truck pasties and dessert, lots of beer & Irish whiskey, all after enjoying our city’s famous St. Paddy Parade. And what do the revelers think about that?

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Success!

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More Back in the Day Love:

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Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share

And Nigella Love:

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Feast: Food to Celebrate Life

Bells & Whistles

The more crystals and bells in my house, the better. I can hear the crystals ring like bells and see the bells’ jingle flitter like light refracting off the crystals. It brings so much joy and happiness to my home.

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photo by Nicole Chilton

In what felt like an intuitive decision, I hung a strand of bells on my front door, in lieu of a working doorbell (plus, who answers the doorbell anymore anyways?). Little did I know that hanging bells on your front door is a centuries-old concept in Feng Shui, warding off negative energy and inviting harmony in the house.

Want to add some extra oomph and harmony to your own front door? Here are some fun bells to try:

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Caravan Bells with Glass Beads via Etsy

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Colorful windchime bells

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De Kulture Bell Metal Cow Bell Wind Chime 6.5X3.5 LWH (Inches) For Hanging Bells Garden Decoration Balcony Decor Ideal For New Year Anniversary Birthday Gift For Girl Woman (Brown)

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Maybe you are a cat person?

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Do you have anything on your front door? What is it and why did you decide to put it there? We’d love to hear!

Dark and Stormy’s

It was a dark and stormy night…

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Thus begins many a tale of wonder, magic, and mystery…

Oh, I’m not talking about A Wrinkle in Time , but one of my favorite drinks,  the rum-and-ginger-beer “Dark & Stormy”.

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Photo by Wine Dharma on Unsplash

A Dark and Stormy:

  • 2 oz rum
  • 5 oz ginger beer (please, do yourself a favor and find Goslings)
  • lime
  1. Pour the rum over ice in highball and fill with ginger beer. Squeeze in the lime wedge
  2. Drink

If you are feeling extremely adventurous, here’s a version I created for friends during an autumn getaway in the cabin (warning: it is potent!), called “Lost in the Storm”:

  • 2 oz Kraken Spiced Rum
  • 2 oz apple cider
  • Ginger Beer and apple wedges

Pour Kraken and cider over ice, and top with ginger beer to taste.

I also personally LOVE how easy it is to now find Moscow Mule Copper Mugs, These keep the drinks ice cold, and they’re so pretty to drink from!