There are so many talented and inspiring ladies that we want to meet in our city, so Stephanie has started hosting tea parties at her house, as an excuse to invite them over and get to know them better.
They are a fun way to mix & mingle in a unique setting. Stephanie has a large dining table and an even larger collection of mismatched tea cups, which just invites conversation and connection.
Each party is usually on a weekday morning, and caters toward women of every walk of life. It’s not just for ladies who brunch! Mamas, Entrepreneurs, Teachers, Artists, Do-ers, Bloggers, Retirees, 9-to-5ers, you name it.
Of course there’s tea in cute cups, French press coffee, scones, and Prosecco. She doesn’t expect any of her guests to bring something, but every once in a while a quiche or a bottle of Irish Whiskey shows up. They are never turned down.
The last tea was a small affair, twin style. Stephanie invited me (her twin sister), and a set of creative twins who we ABSOLUTELY LOVE and wanted to spend more time with. It was a quiet lovely morning, and I got to hold a brand new baby. Win win!
Want to set up your own tea party? Keep reading for more ideas!
The weather here in Southwest Missouri has been cold, drizzly, and not very spring-like. So for Easter Sunday this year, we decided to have a French-inspired indoor picnic. French wine, cheeses, a charcuterie board, home-made baguettes…the whole works.
Of course, we ate at the dining table, so rather than a picnic, I guess it was just French-inspired picnic-fare. C’est la vie. It. Was. Parfait.
The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time – Hands down, one of the best books ever published. It is so inspiring, and makes me want to have beautiful, sit-down dinners with my family on a nightly basis. With contributors like Tom Hanks and beautiful recipes for the whole family, this is one of those books that’s actually very rarely in my house because I loan it to everyone.
Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips – Stephanie is one of Ina’s biggest fans. When we found out she was doing a book signing and Q&A in Kansas City, we left our babes at home and eagerly drove up to see her. It was my first real introduction to her, and oh what a charmer. I went home with this book and have tried almost every recipe in it. Every single one of her books is ten thumbs up.
Aphrodite: A Memoir of the Senses – this book is more about if you want to *start* a family (wink wink, nudge nudge). It’s a cookbook that’ll make you blush. I first read it while working at a cafe where we hosted an annual “Aphrodite’s Feast” romantic dinner. The courses all had aphrodisiac properties, and this book was our ultimate resource.
What are some of your well-loved and well-worn cookbooks, whether you create the recipes or just love the imagery? We’d love to hear!
Here in SWMO, the sun is starting to shine, the days are getting longer, the weather just a bit warmer. With the arrival of Spring, we are finally saying goodbye to winter. But I won’t lie. I love winter, and this one was particularly cozy. Full of family, nights by the fire, strong cocktails and hot baths, I’ll be taking some of the #hygge with me into Spring. Here are a few things coming along with me:
That’s What She Said – Started revisiting The Office and it is so delightful. A decade ago I was smitten with Jim & Pam. Now I just want more Creed and Dwight. I rush home from a night out with friends because I want to spend it with my Dunder Mifflin friends.
Old Books – Book Lovers’ Candle – I have a stack of well-loved library books, just waiting to be opened. And I tipsily went on a buying spree to get some old classic paperbacks that I’ll probably never get around to. Like Mrs Dalloway & Jamaica Inn. Light a candle, draw me a bath, and I’m set.
Herbivore Botanicals – Dead Sea Bath Salts – Did someone mention bath? My body has been *hurting* lately, and my winter of flu prevention included eating and soaking in pounds of sea salt. I’ve been making my own bath salts and soaks (future post!), but I’m tempted to try this ylang ylang and vanilla soak. Ahhhhh. Light a few prayer candles and listen to some classical music, and you’ve got yourself a well spent evening.
My avocado toast that I am currently addicted to would taste SO MUCH BETTER if it popped out of this Smeg , instead of my boring ol’ Cuisineart. (Just kidding, I love you, boring toaster. But…pale blue retro toaster!?)
Did someone mention avocados?? And cozy socks? I’m wearing both right now!
Typically for St. Paddy’s day, one of us will make a dark chocolate Guinness cake with cream cheese icing, a tried and true recipe from one of our Domestic Goddesses, Nigella Lawson.
This year, with Stephanie in charge of desserts, we opted for something a little different: Key Lime Pie. We grew up as Georgia Peaches, and according to the The Back in the Day Bakery Cookbook, key lime pie on St. Paddy’s is a Savannah tradition.
Do you have a St. Patrick’s culinary tradition? Ours is food truck pasties and dessert, lots of beer & Irish whiskey, all after enjoying our city’s famous St. Paddy Parade. And what do the revelers think about that?