Easy Bruschetta

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Living in the midwest affords us plenty of farm-fresh fare. This year, my family re-joined a CSA (community-supported agriculture) at Millsap Farms. We belonged a few years ago, and it was such an amazing experience. Each week we’d receive a box of fruits & vegetables. To offset the cost, we’d work the farm a few days over the season, which was an eye-opening experience. I mean, who even knew what Kohlrabi is!?

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This year, we are more hands-off, and the box of produce is delivered to our house, and we paid extra to skip the work hours. But the vegetables still taste oh so delicious! And each week, we’ve been receiving a giant bag of basil and a pint of multi-colored cherry tomatoes. That means one thing: BRUSCHETTA!

Now, I’m no connoisseur. But I do know that I like my bruschetta garlicky, oily, and full of flavor. So here’s how I make mine:

INGREDIENTS:

  • cherry tomatoes (pint)
  • about 4-5 cloves garlic, chopped
  • salt & pepper
  • handful of basil
  • olive oil
  • balsamic vinegar
  • can of artichokes (drained)
  1. Slice the tomatoes in half. Put in a bowl.
  2. Roll up the basil leaves and cut them into thin strips for a chiffonade. { –> How to Chiffonade Basil via The Pioneer Woman }
  3. Add basil to tomatoes, drizzle balsamic vinegar to quickly coat the tomatoes. Start with a little, you can add more later.
  4. Chop the drained artichokes into bite-size pieces or smaller. Add to bowl.
  5. Mix everything together.
  6. In a skillet, add a few tablespoons olive oil and the garlic, and heat until just brown. Pour the garlic and oil on top of the tomatoes. Let marinate.
  7. EAT!

I love slicing french bread, buttering it, and toasting it in the oven Or prepare a big bowl of linguini and add this to the top, with a shaving of parmesan cheese. Or just grab a fork and eat straight out of the bowl. Serve with nice mineral-y white wine (I love J’s Pinot Gris), and you got yourself a summer dinner!

Do you have a favorite recipe that you use during an abundance of tomatoes? We’d love to hear!

Not even Semi-Homemade

If you’ve been following along, you know we love to entertain. Part of the fun is menu crafting, deciding what to make from scratch, what to collaborate on with the grocery store, and what to just unpackage and put on a pretty plate.

Last week Stephanie hosted a Bunco party for some friends, and because of her schedule, she didn’t have time to prepare much. But it looked like she did…

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Click to read more about easy entertaining!

Time for Tea

There are so many talented and inspiring ladies that we want to meet in our city, so Stephanie has started hosting tea parties at her house, as an excuse to invite them over and get to know them better.

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photo by Chuck Travers @ 417Home

They are a fun way to mix & mingle in a unique setting. Stephanie has a large dining table and an even larger collection of mismatched tea cups, which just invites conversation and connection.

Each party is usually on a weekday morning, and caters toward women of every walk of life. It’s not just for ladies who brunch! Mamas, Entrepreneurs, Teachers, Artists, Do-ers, Bloggers, Retirees, 9-to-5ers, you name it.

Of course there’s tea in cute cups, French press coffee, scones, and Prosecco. She doesn’t expect any of her guests to bring something, but every once in a while a quiche or a bottle of Irish Whiskey shows up. They are never turned down.

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The last tea was a small affair, twin style. Stephanie invited me (her twin sister), and a set of creative twins who we ABSOLUTELY LOVE and wanted to spend more time with. It was a quiet lovely morning, and I got to hold a brand new baby. Win win!

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Want to set up your own tea party? Keep reading for more ideas!

Birth of Venus

The first time I remember seeing the depiction of Venus de Milo was in the movie “The Adventures of Baron Munchausen“. It left such an impression that when I saw the painting “The Birth of Venus” by Botticelli, I was like, hey! It’s like that scene from the movie!

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(Everything always comes back to the movies for us…)

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Since that time as a 7-year-old, it remains a painting I still obsess over. Her imperfect and irregular body! Floating on a seashell! Mystery, jealousy, divine! I loved it as a little kid, I love it as a big kid.

Which might explain this recent art purchase by the talented Sarah Jones:

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Made me wonder what other Venus-inspired treasures I could add to my collection…

Wine to Go Go

One summer evening, I joined a friend for an outdoor Shakespeare on the Park. It was a beautiful night, they were performing A Midsummer Night’s Dream, and the lawn was packed. My friend had already set up chairs and blankets and as I arrived, she handed me an insulated tumbler.

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Photo by JodyHongFilms on Unsplash

Ah, thanks, I’m so thirsty! After a big gulp and a little cough, I realized the giant tumbler she gave me was filled with cold white wine. She’s a good friend.

Party Time All the Time!

Add a little party to your day. Put light-refracting crystals in your East & West-facing windows, and at the two sleepiest times of day (8am and 5pm), HELLO DISCO!

It’s hard to be in a bad mood when rainbows of light are dancing in your house.

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Little tear-drop crystals are easily found at thrift stores, from old chandeliers. Or a strand of glass beads from the craft store. More options below!

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Chakra-inspired Crystal Suncatchers

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Put a layer of prismatic film over a window. My husband actually put this in his basement-office windows. Jealous.

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Faceted glass beads, strung and hung work well too!

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Or even better, wear your party  all day long!

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It’s such a simple and beautiful way to add color to your life!

{featured Photo by Regina Valetova on Unsplash }

Three Cheers to the Paloma

Just when you think you’ve figured out your signature cocktail (gimlets for Stephanie, French 76 for Nicole), along comes a potent kick in the pants in the form of refreshment on a hot summer day…or mild Missouri spring…

OF COURSE we’re talking about a Paloma! This simple cocktail of blanco tequila, lime juice, and grapefruit soda packs a punch, is refreshing, AND pretty to look at.

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