Makin’ Whoopie (Pies)

There was a period of time where we made a lot of whoopie…pies. (har har)

They’re just SO tasty, and fun to make. And with such a variety of flavors, the options are endless! (Trust me…we’ve tried to make them all.)

The best still, though, are the classic version. A chocolate cake-ish sandwich, with marshmallow creme. Think a Moonpie, or a Double Doozie. Or, a Whoopie Pie!

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Click more for the recipe!

Indoor Picnic

The weather here in Southwest Missouri has been cold, drizzly, and not very spring-like. So for Easter Sunday this year, we decided to have a French-inspired indoor picnic. French wine, cheeses, a charcuterie board, home-made baguettes…the whole works.

Of course, we ate at the dining table, so rather than a picnic, I guess it was just French-inspired picnic-fare. C’est la vie. It. Was. Parfait.

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Book Roundup: The Cozy Cookbook

Having recently finished Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles, I realized I have a thing for cozy, story-driven family-centric cookbooks. I devour them like novels, and keep them on shelves faaaar away from the mess of my kitchen. Here are a few in my collection:

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Apples for Jam: A Colorful Cookbook – This delightful book is divided into recipes based on color. My favorite: the hot chocolate with homemade whipped cream. GUH so good. I’m sad I’ve never had a chance to flip through her other books, Falling Cloudberries: A World of Family Recipes and Recipes and Dreams from an Italian Life. Author Tessa Kiros is also a delight to follow on Instagram!

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The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time – Hands down, one of the best books ever published. It is so inspiring, and makes me want to have beautiful, sit-down dinners with my family on a nightly basis. With contributors like Tom Hanks and beautiful recipes for the whole family, this is one of those books that’s actually very rarely in my house because I loan it to everyone.

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Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips – Stephanie is one of Ina’s biggest fans. When we found out she was doing a book signing and Q&A in Kansas City, we left our babes at home and eagerly drove up to see her. It was my first real introduction to her, and oh what a charmer. I went home with this book and have tried almost every recipe in it. Every single one of her books is ten thumbs up.

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Aphrodite: A Memoir of the Senses – this book is more about if you want to *start* a family (wink wink, nudge nudge). It’s a cookbook that’ll make you blush. I first read it while working at a cafe where we hosted an annual “Aphrodite’s Feast” romantic dinner. The courses all had aphrodisiac properties, and this book was our ultimate resource.

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What are some of your well-loved and well-worn cookbooks, whether you create the recipes or just love the imagery? We’d love to hear!

Peaches, Pie, Guinness, Oh My!

Typically for St. Paddy’s day, one of us will make a dark chocolate Guinness cake with cream cheese icing, a tried and true recipe from one of our Domestic Goddesses, Nigella Lawson.

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image by Suzy Allman for The New York Times

This year, with Stephanie in charge of desserts, we opted for something a little different: Key Lime Pie. We grew up as Georgia Peaches, and according to the The Back in the Day Bakery Cookbook, key lime pie on St. Paddy’s is a Savannah tradition.

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The Back in the Day Bakery Cookbook by Cheryl Day & Griffith Day

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How many key limes does it take to make a key lime pie? At least a dozen!

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The final product, in all its creamy citrus glory!

The icing on the cake was the Freshly Made Whipped Cream. Oh my Irish blessings.

Do you have a St. Patrick’s culinary tradition? Ours is food truck pasties and dessert, lots of beer & Irish whiskey, all after enjoying our city’s famous St. Paddy Parade. And what do the revelers think about that?

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Success!

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More Back in the Day Love:

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Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share

And Nigella Love:

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Feast: Food to Celebrate Life

Currently Reading: Leave Me Alone with the Recipes

In an age of endless influencers, it’s so exciting to come across a purely original voice. I’m reading Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles, an illustrated semi-biography of the first woman art director for Conde Nast, Cipe Pineles.

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Editors Sarah Rich, Wendy MacNaughton, Maria Popova, and Debbie Millman all write about the influence Cipe had on their own work, as well as her trailblazing efforts in a male-dominated field.

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The true gems are in the gouache illustrations of Cipe’s family recipes. These were found at a book sale, all part of a private journal that Cipe created. Thank goodness Sarah Rich serendipitously came across it and shared it with the world. I’m so in love!

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Image from BrainPickings

We’ve started a Pinterest Page of Original Influencers. Who else should be on that list? And what are you reading this weekend?

Link to book:Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles

 

Working Girl Cake

I have a whole Pinterest board dedicated to Cakes. Birthday cakes, baby cakes, wedding cakes, cookie cakes, naked cakes, drip cakes, vintage cakes, meringue cakes…you name it, I’ve pinned it. I have the best intentions of making Nicole and I the most grandiose, sparkling and macron themed birthday cake, but then every year our birthday pops up OUT OF NOWHERE and I just make us cocktails.

This past weekend I hosted a baby shower and I had all intentions of making the most grandiose sparkling blueberry drip cake, and then as everything else, the date popped up OUT OF NOWHERE. Bound and determined to still make a cake, but knowing I didn’t have time with my 438 jobs I currently have, I had a creative working girl solution.

I found an inspiration photo on Pinterest.

Then, I ordered (from a local grocery store) a 3 tiered chocolate cake that was just iced. No piping. No decoration. Just iced. It was $17. That is the greatest time and mess saver and I will never, ever bake a cake again after coming up with this genius plan.

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Then, I made a ganache. It’s easy. Equal parts chocolate and heavy whipping cream. Melt slowly in the microwave with 25 second increments until melted and smooth.

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Next, the drizzle. Spoon it around the edges of the cake to give it the drip look. Mine got a bit wonky on some spots, but that’s the charm of home made.

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Then, fill in the top.

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Since it was a baby boy shower, I decided to top the cake with blueberries and blackberries. Just pile them on. No rhyme or reason.

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Tada! They will think you worked days in the kitchen, when in reality, it was more like 15 minutes. And all under $25. They will love it. Here’s proof.

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If you are a more tactile, flip-through-the book kind of baker, here are some of my favorites from my home collection:

Butter Celebrates!: Delicious Recipes for Special Occasions

Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

The Back in the Day Bakery Cookbook