Bloody Mary!

We recently treated our mom to a belated Mother’s Day lunch at the Hotel Vandivort’s restaurant, The Order. I’ve been bragging about their DIY bloody mary bar, and hot tamale, it was fun.

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Our server brought us a large glass of ice and Tito’s, the rim salted to perfection. We took our glasses to the Bloody Mary station, and filled them with mix, horseradish sauce, various salts, hot sauces, and garnishes (including bacon, carrots, and peppers).

There’s no need for us to worry about invoking Mary at our house. We want Bloody Marys EVERY week now! Here are some fun ways to create your own Bloody Mary Bar for your next boozy brunch…

Three Cheers to the Paloma

Just when you think you’ve figured out your signature cocktail (gimlets for Stephanie, French 76 for Nicole), along comes a potent kick in the pants in the form of refreshment on a hot summer day…or mild Missouri spring…

OF COURSE we’re talking about a Paloma! This simple cocktail of blanco tequila, lime juice, and grapefruit soda packs a punch, is refreshing, AND pretty to look at.

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Cheers! The Lychee Martini

What to ‘shake’ up your cocktail game? Try the Lychee Martini, recipe courtesy of Martha Stewart.

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photo via Martha Stewart

Lychees are Asian tree fruits, with red dinosaur-like skin and a subtle grape-like taste and texture. And they make AMAZING cocktail ingredients! We drank these all winter long, despite them being a summer fruit. With access to international markets in town, though, we can enjoy them ALL YEAR LONG!

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It tastes high end, when using good vermouth and cold cold vodka. The lychee syrup adds just a touch of sweetness.

Recipe:

  • Ice
  • Cocktail shaker
  • 1 oz dry vermouth
  • 1 can Lychee fruit in Syrup
  • 3 oz vodka
  • 1/3 cup lychee juice, reserved from can

Fill a cocktail shaker halfway with ice. Add in vodka, vermouth, and lychee juice. Shake well. Strain into 2 martini glasses and garnish each with a lychee fruit.

Other Lychee products to up your cocktail game:

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Lychee lattes! Lychee lemonade! Lychee slushies! Oh the possibilities with this Syrup

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Lychee Gummy Candy!

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Lychee Cane Sugar – ooh, to add a lychee-flavored sugar rim to your martini glass.

Excuse me. I think it’s almost Happy Hour, and I need to get to the market…

 

Dark and Stormy’s

It was a dark and stormy night…

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Thus begins many a tale of wonder, magic, and mystery…

Oh, I’m not talking about A Wrinkle in Time , but one of my favorite drinks,  the rum-and-ginger-beer “Dark & Stormy”.

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Photo by Wine Dharma on Unsplash

A Dark and Stormy:

  • 2 oz rum
  • 5 oz ginger beer (please, do yourself a favor and find Goslings)
  • lime
  1. Pour the rum over ice in highball and fill with ginger beer. Squeeze in the lime wedge
  2. Drink

If you are feeling extremely adventurous, here’s a version I created for friends during an autumn getaway in the cabin (warning: it is potent!), called “Lost in the Storm”:

  • 2 oz Kraken Spiced Rum
  • 2 oz apple cider
  • Ginger Beer and apple wedges

Pour Kraken and cider over ice, and top with ginger beer to taste.

I also personally LOVE how easy it is to now find Moscow Mule Copper Mugs, These keep the drinks ice cold, and they’re so pretty to drink from!