Bloody Mary!

We recently treated our mom to a belated Mother’s Day lunch at the Hotel Vandivort’s restaurant, The Order. I’ve been bragging about their DIY bloody mary bar, and hot tamale, it was fun.

IMG_1205

Our server brought us a large glass of ice and Tito’s, the rim salted to perfection. We took our glasses to the Bloody Mary station, and filled them with mix, horseradish sauce, various salts, hot sauces, and garnishes (including bacon, carrots, and peppers).

There’s no need for us to worry about invoking Mary at our house. We want Bloody Marys EVERY week now! Here are some fun ways to create your own Bloody Mary Bar for your next boozy brunch…