Peaches, Pie, Guinness, Oh My!

Typically for St. Paddy’s day, one of us will make a dark chocolate Guinness cake with cream cheese icing, a tried and true recipe from one of our Domestic Goddesses, Nigella Lawson.

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image by Suzy Allman for The New York Times

This year, with Stephanie in charge of desserts, we opted for something a little different: Key Lime Pie. We grew up as Georgia Peaches, and according to the The Back in the Day Bakery Cookbook, key lime pie on St. Paddy’s is a Savannah tradition.

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The Back in the Day Bakery Cookbook by Cheryl Day & Griffith Day

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How many key limes does it take to make a key lime pie? At least a dozen!

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The final product, in all its creamy citrus glory!

The icing on the cake was the Freshly Made Whipped Cream. Oh my Irish blessings.

Do you have a St. Patrick’s culinary tradition? Ours is food truck pasties and dessert, lots of beer & Irish whiskey, all after enjoying our city’s famous St. Paddy Parade. And what do the revelers think about that?

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Success!

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More Back in the Day Love:

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Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share

And Nigella Love:

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Feast: Food to Celebrate Life

Dark and Stormy’s

It was a dark and stormy night…

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Thus begins many a tale of wonder, magic, and mystery…

Oh, I’m not talking about A Wrinkle in Time , but one of my favorite drinks,  the rum-and-ginger-beer “Dark & Stormy”.

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Photo by Wine Dharma on Unsplash

A Dark and Stormy:

  • 2 oz rum
  • 5 oz ginger beer (please, do yourself a favor and find Goslings)
  • lime
  1. Pour the rum over ice in highball and fill with ginger beer. Squeeze in the lime wedge
  2. Drink

If you are feeling extremely adventurous, here’s a version I created for friends during an autumn getaway in the cabin (warning: it is potent!), called “Lost in the Storm”:

  • 2 oz Kraken Spiced Rum
  • 2 oz apple cider
  • Ginger Beer and apple wedges

Pour Kraken and cider over ice, and top with ginger beer to taste.

I also personally LOVE how easy it is to now find Moscow Mule Copper Mugs, These keep the drinks ice cold, and they’re so pretty to drink from!

 

Currently Reading: Leave Me Alone with the Recipes

In an age of endless influencers, it’s so exciting to come across a purely original voice. I’m reading Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles, an illustrated semi-biography of the first woman art director for Conde Nast, Cipe Pineles.

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Editors Sarah Rich, Wendy MacNaughton, Maria Popova, and Debbie Millman all write about the influence Cipe had on their own work, as well as her trailblazing efforts in a male-dominated field.

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The true gems are in the gouache illustrations of Cipe’s family recipes. These were found at a book sale, all part of a private journal that Cipe created. Thank goodness Sarah Rich serendipitously came across it and shared it with the world. I’m so in love!

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Image from BrainPickings

We’ve started a Pinterest Page of Original Influencers. Who else should be on that list? And what are you reading this weekend?

Link to book:Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles

 

Working Girl Cake

I have a whole Pinterest board dedicated to Cakes. Birthday cakes, baby cakes, wedding cakes, cookie cakes, naked cakes, drip cakes, vintage cakes, meringue cakes…you name it, I’ve pinned it. I have the best intentions of making Nicole and I the most grandiose, sparkling and macron themed birthday cake, but then every year our birthday pops up OUT OF NOWHERE and I just make us cocktails.

This past weekend I hosted a baby shower and I had all intentions of making the most grandiose sparkling blueberry drip cake, and then as everything else, the date popped up OUT OF NOWHERE. Bound and determined to still make a cake, but knowing I didn’t have time with my 438 jobs I currently have, I had a creative working girl solution.

I found an inspiration photo on Pinterest.

Then, I ordered (from a local grocery store) a 3 tiered chocolate cake that was just iced. No piping. No decoration. Just iced. It was $17. That is the greatest time and mess saver and I will never, ever bake a cake again after coming up with this genius plan.

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Then, I made a ganache. It’s easy. Equal parts chocolate and heavy whipping cream. Melt slowly in the microwave with 25 second increments until melted and smooth.

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Next, the drizzle. Spoon it around the edges of the cake to give it the drip look. Mine got a bit wonky on some spots, but that’s the charm of home made.

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Then, fill in the top.

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Since it was a baby boy shower, I decided to top the cake with blueberries and blackberries. Just pile them on. No rhyme or reason.

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Tada! They will think you worked days in the kitchen, when in reality, it was more like 15 minutes. And all under $25. They will love it. Here’s proof.

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If you are a more tactile, flip-through-the book kind of baker, here are some of my favorites from my home collection:

Butter Celebrates!: Delicious Recipes for Special Occasions

Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

The Back in the Day Bakery Cookbook

Everything is Coming Up Bagel Salt!

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Avocado toast. Put it on!

Fried egg sandwich? Add it!

Roasted vegetables? Sprinkle that stuff all over the place.

I’m talkin’, Fishs Eddy’s Everything Bagel Salt. Your culinary world will never be the same. There’s something about this particular mix of sea salt, sesame seeds, caraway seeds, and poppy seeds that’s just extra everything. I’ve purchased quite a few different types of Everything Bagel Salt, but I keep coming back to this one.

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the little caraway seeds look like faces on my fried egg and avocado sandwich!

Enjoy!

Golden Milk

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Flu season has been no joke. Having kids in elementary school and an office job is practically the same as living inside a petri dish.

I don’t want to get sick, and I don’t want my kiddos to get sick, so I’ve been eating raw garlic until my breath bursts into flames, and then cool it down with clementines and water. When I want something *really* wonderful, I make Golden Milk. It’s a sweet and spicy chai-like creamy drink. It’s golden, because of the turmeric, which has amazing anti-inflammatory properties. It does wonders. Make it. Drink it. Brag about how earthy you are. Recipe below.