Cheers! The Lychee Martini

What to ‘shake’ up your cocktail game? Try the Lychee Martini, recipe courtesy of Martha Stewart.

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photo via Martha Stewart

Lychees are Asian tree fruits, with red dinosaur-like skin and a subtle grape-like taste and texture. And they make AMAZING cocktail ingredients! We drank these all winter long, despite them being a summer fruit. With access to international markets in town, though, we can enjoy them ALL YEAR LONG!

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It tastes high end, when using good vermouth and cold cold vodka. The lychee syrup adds just a touch of sweetness.

Recipe:

  • Ice
  • Cocktail shaker
  • 1 oz dry vermouth
  • 1 can Lychee fruit in Syrup
  • 3 oz vodka
  • 1/3 cup lychee juice, reserved from can

Fill a cocktail shaker halfway with ice. Add in vodka, vermouth, and lychee juice. Shake well. Strain into 2 martini glasses and garnish each with a lychee fruit.

Other Lychee products to up your cocktail game:

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Lychee lattes! Lychee lemonade! Lychee slushies! Oh the possibilities with this Syrup

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Lychee Gummy Candy!

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Lychee Cane Sugar – ooh, to add a lychee-flavored sugar rim to your martini glass.

Excuse me. I think it’s almost Happy Hour, and I need to get to the market…

 

Everything is Better with CONFETTI

Our friend Whitney threw the most colorful and fun wedding celebration. The groomsmen had pompom boutonnieres, we tossed dried herbs and jingled bells as the new couple made their way to their chariot. The reception had vintage planters filled with colorful blooms, and giant confetti-filled balloons. Here are a few photos from the florists behind Queen City Blooms:

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Colorful boutonnieres by Queen City Blooms.

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The witty and beautiful bride!

Are you looking to add color and whimsy to your own life, wedding or not? Keep reading!

Book Roundup: The Cozy Cookbook

Having recently finished Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles, I realized I have a thing for cozy, story-driven family-centric cookbooks. I devour them like novels, and keep them on shelves faaaar away from the mess of my kitchen. Here are a few in my collection:

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Apples for Jam: A Colorful Cookbook – This delightful book is divided into recipes based on color. My favorite: the hot chocolate with homemade whipped cream. GUH so good. I’m sad I’ve never had a chance to flip through her other books, Falling Cloudberries: A World of Family Recipes and Recipes and Dreams from an Italian Life. Author Tessa Kiros is also a delight to follow on Instagram!

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The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time – Hands down, one of the best books ever published. It is so inspiring, and makes me want to have beautiful, sit-down dinners with my family on a nightly basis. With contributors like Tom Hanks and beautiful recipes for the whole family, this is one of those books that’s actually very rarely in my house because I loan it to everyone.

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Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips – Stephanie is one of Ina’s biggest fans. When we found out she was doing a book signing and Q&A in Kansas City, we left our babes at home and eagerly drove up to see her. It was my first real introduction to her, and oh what a charmer. I went home with this book and have tried almost every recipe in it. Every single one of her books is ten thumbs up.

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Aphrodite: A Memoir of the Senses – this book is more about if you want to *start* a family (wink wink, nudge nudge). It’s a cookbook that’ll make you blush. I first read it while working at a cafe where we hosted an annual “Aphrodite’s Feast” romantic dinner. The courses all had aphrodisiac properties, and this book was our ultimate resource.

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What are some of your well-loved and well-worn cookbooks, whether you create the recipes or just love the imagery? We’d love to hear!

Mood Board: Winter is Going

Here in SWMO, the sun is starting to shine, the days are getting longer, the weather just a bit warmer. With the arrival of Spring, we are finally saying goodbye to winter. But I won’t lie. I love winter, and this one was particularly cozy. Full of family, nights by the fire, strong cocktails and hot baths, I’ll be taking some of the #hygge with me into Spring. Here are a few things coming along with me:

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That’s What She Said – Started revisiting The Office and it is so delightful. A decade ago I was smitten with Jim & Pam. Now I just want more Creed and Dwight. I rush home from a night out with friends because I want to spend it with my Dunder Mifflin friends.

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Old Books – Book Lovers’ Candle – I have a stack of well-loved library books, just waiting to be opened. And I tipsily went on a buying spree to get some old classic paperbacks that I’ll probably never get around to. Like Mrs Dalloway & Jamaica Inn. Light a candle, draw me a bath, and I’m set.

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Herbivore Botanicals – Dead Sea Bath Salts – Did someone mention bath? My body has been *hurting* lately, and my winter of flu prevention included eating and soaking in pounds of sea salt. I’ve been making my own bath salts and soaks (future post!), but I’m tempted to try this ylang ylang and vanilla soak. Ahhhhh. Light a few prayer candles and listen to some classical music, and you’ve got yourself a well spent evening.

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My avocado toast that I am currently addicted to would taste SO MUCH BETTER if it popped out of this Smeg , instead of my boring ol’ Cuisineart. (Just kidding, I love you, boring toaster. But…pale blue retro toaster!?)

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Did someone mention avocados?? And cozy socks? I’m wearing both right now!

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Are you ready for Spring or sad to see winter go?

{featured Photo by Aaron Burden on Unsplash}

Peaches, Pie, Guinness, Oh My!

Typically for St. Paddy’s day, one of us will make a dark chocolate Guinness cake with cream cheese icing, a tried and true recipe from one of our Domestic Goddesses, Nigella Lawson.

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image by Suzy Allman for The New York Times

This year, with Stephanie in charge of desserts, we opted for something a little different: Key Lime Pie. We grew up as Georgia Peaches, and according to the The Back in the Day Bakery Cookbook, key lime pie on St. Paddy’s is a Savannah tradition.

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The Back in the Day Bakery Cookbook by Cheryl Day & Griffith Day

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How many key limes does it take to make a key lime pie? At least a dozen!

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The final product, in all its creamy citrus glory!

The icing on the cake was the Freshly Made Whipped Cream. Oh my Irish blessings.

Do you have a St. Patrick’s culinary tradition? Ours is food truck pasties and dessert, lots of beer & Irish whiskey, all after enjoying our city’s famous St. Paddy Parade. And what do the revelers think about that?

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Success!

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More Back in the Day Love:

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Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share

And Nigella Love:

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Feast: Food to Celebrate Life